Gelato is an Italian frozen dessert that has been around since the 16th century. It's an Italian version of ice cream that comes in a broad variety of flavours and tastes. Flavours could be in the form of pastes (hazelnut/chocolate), concentrated syrups (mint), or fruit compotes made from fresh or frozen fruit (mango/strawberry), and range in intensity from low to high.

The most significant reason behind the immense popularity of this frozen treat is "its high flavour & low cream content, with usually no egg yolks". And, that's what makes it different from traditional ice cream. The serving utensils are another significant distinction between ice cream and gelato. Gelato shops typically use paddles, whereas ice cream is served with a rounded scoop. This unique approach of serving adds to the classic appeal of this luscious dessert. Hazelnut, custard, stracciatella, pistachio, chocolate, and vanilla are some of the most popular gelato flavours.

How Gelato is made?

Gelato is made with milk, sugar, and different flavourings. This frozen delicacy has high milk content, and this makes it a great source of calcium. Gelato is rich in vitamins as well. Fruit sorbets usually contain more vitamins than cream flavours, but even cream flavours prepared from milk can contain vital vitamins.

It is substantially denser than ice cream due to the low air content in the churning process. Compared to other frozen desserts, it contains 70% less air content. This allows it to melt more quickly in your mouth than regular ice cream, giving it a creamier, richer flavour and texture.

Gelato, unlike ice cream, should be kept at a slightly warmer temperature. Ice cream is normally served at temperatures ranging from 0 to 10 degrees Fahrenheit, while gelato is served at temperatures ranging from 7 to 15 degrees Fahrenheit. As gelato is not heavily numbed by too much coldness, the warmer temperature makes the gelato soft, silken, and more appealing to your taste buds.

Statistics show that the average consumption of gelato ice cream contains less fat and sugar compared to regular ice cream. It contains 3-8% less fat than regular ice cream(traditional ice cream contains 10-17% milk fat). Since gelato has lower fat content than ice cream, the rich flavours in it may overwhelm your palette. Because of the higher flavour in gelato, it does not require as much sugar to get its sweet flavour as regular ice cream.

We know you are in search of the best gelato shop in your city. So, if you're looking for authentic gelato, stop by Minus 30 – the best online ice cream retailer that offers irresistible gelato. From Sorbet, Belgian Chocolate to Ice Cream Sandwiches, Minus 30 offers all. It ensures taste, quality, and consistency over everything else. Delivering straight to your doorstep, with over 30 flavours, each scoop is an absolute delight to the palate. Also, for those who are looking for sugar-free and vegan options in ice-creams, the best place to go is Minus 30.

If you are looking for sugar-free ice cream near me then you can get best gelato ice creams at Minus 30.

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